Influence of laboratory homogenization procedures on trace...

Influence of laboratory homogenization procedures on trace element content of food samples: an ICP-MS study on soft and durum wheat

Cubadda, Francesco, Baldini, Massimo, Carcea, Marina, Pasqui, Luigi Alberto, Raggi, Andrea, Stacchini, Paolo
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
18
Language:
english
Journal:
Food Additives and Contaminants
DOI:
10.1080/02652030120630
Date:
September, 2001
File:
PDF, 475 KB
english, 2001
Conversion to is in progress
Conversion to is failed