![](/img/cover-not-exists.png)
Influence of laboratory homogenization procedures on trace element content of food samples: an ICP-MS study on soft and durum wheat
Cubadda, Francesco, Baldini, Massimo, Carcea, Marina, Pasqui, Luigi Alberto, Raggi, Andrea, Stacchini, PaoloVolume:
18
Language:
english
Journal:
Food Additives and Contaminants
DOI:
10.1080/02652030120630
Date:
September, 2001
File:
PDF, 475 KB
english, 2001