Characterization and fat migration of palm kernel stearin...

International Journal of Food Sciences and Nutrition 2001 / 01 Vol. 52; Iss. 3

Characterization and fat migration of palm kernel stearin as affected by addition of desiccated coconut used as base filling centre in dark chocolate

Ali, J. Selamat, Y.B. Che Man, A.M., A.
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Volume:
52
Language:
english
Journal:
International Journal of Food Sciences and Nutrition
DOI:
10.1080/09637480020027000-3-7
Date:
January, 2001
File:
PDF, 426 KB
english, 2001
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