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Characterization of bioactive agents in five types of marketed sprouts and comparison of their antihypertensive, antihyperlipidemic, and antidiabetic effects in fructose-loaded SHRs
Nakamura, Kozo, Koyama, Masahiro, Ishida, Ryuya, Kitahara, Takashi, Nakajima, Takero, Aoyama, ToshifumiVolume:
53
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-015-2048-0
Date:
January, 2016
File:
PDF, 389 KB
english, 2016