Alcohol reduction in red and white wines by Nanofiltration...

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Food and Bioproducts Processing 2015 / 9

Alcohol reduction in red and white wines by Nanofiltration of musts before fermentation

Salgado, Camila Mariana, Fernández-Fernández, Encarnación, Palacio, Laura, Hernández, Antonio, Prádanos, Pedro
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Language:
english
Journal:
Food and Bioproducts Processing
DOI:
10.1016/j.fbp.2015.09.005
Date:
September, 2015
File:
PDF, 523 KB
english, 2015
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