Effect of acetic acid on physical properties of pregelatinized wheat and corn starch gels
Majzoobi, Mahsa, Kaveh, Zahra, Farahnaky, AsgarVolume:
196
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.09.096
Date:
April, 2016
File:
PDF, 3.71 MB
english, 2016