The effects of conjugated linoleic acid usage in meatball production on the formation of heterocyclic aromatic amines
Oz, Fatih, Cakmak, Isa HanVolume:
65
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2015.09.040
Date:
January, 2016
File:
PDF, 642 KB
english, 2016