The effects of conjugated linoleic acid usage in meatball...

The effects of conjugated linoleic acid usage in meatball production on the formation of heterocyclic aromatic amines

Oz, Fatih, Cakmak, Isa Han
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Volume:
65
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2015.09.040
Date:
January, 2016
File:
PDF, 642 KB
english, 2016
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