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Evaluation of freeze-dried Tibetan kefir co-culture as a starter for production of Bod ljong cheese
Mei, Jun, Feng, Fei, Guo, Qizhen, Li, Yunfei, Wu, YanVolume:
24
Language:
english
Journal:
Food Science and Biotechnology
DOI:
10.1007/s10068-015-0130-z
Date:
June, 2015
File:
PDF, 326 KB
english, 2015