Activated carbon treatment of water extracts ofArtemisia...

Food Science and Biotechnology 2015 / 6 Vol. 24; Iss. 3

Activated carbon treatment of water extracts ofArtemisia princepspampanini to retain bioactive phenolic compounds and remove volatiles

Lee, Sang Gil, Lee, Bong Han, Baik, Moo-Yeol, Park, Seung Kook, Kim, Byung-Yong, Park, Seok-Jun, Lee, Jin Hee, Lee, Chang Y., Kim, Dae-Ok
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Volume:
24
Language:
english
Journal:
Food Science and Biotechnology
DOI:
10.1007/s10068-015-0140-x
Date:
June, 2015
File:
PDF, 275 KB
english, 2015
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