Nutritional composition and total collagen content of three...

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Food Chemistry 2015 / 9

Nutritional composition and total collagen content of three commercially important edible jellyfish

Khong, Nicholas M.H., Yusoff, Fatimah Md., Jamilah, B., Basri, Mahiran, Maznah, I., Chan, Kim Wei, Nishikawa, Jun
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.09.094
Date:
September, 2015
File:
PDF, 1.06 MB
english, 2015
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