Heat transport model for the deliquescence kinetics of...

Journal of Food Engineering 2016 / 01 Vol. 169

Heat transport model for the deliquescence kinetics of crystalline ingredients and mixtures

Li, Na, Taylor, Lynne S., Mauer, Lisa J.
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Volume:
169
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2015.08.013
Date:
January, 2016
File:
PDF, 934 KB
english, 2016
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