Use of computer vision system (CVS) for detection of PSE...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2016 / 01 Vol. 65

Use of computer vision system (CVS) for detection of PSE pork meat obtained from m. semimembranosus

Chmiel, Marta, Słowiński, Mirosław, Dasiewicz, Krzysztof, Florowski, Tomasz
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
65
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2015.08.021
Date:
January, 2016
File:
PDF, 263 KB
english, 2016
Conversion to is in progress
Conversion to is failed