Dehydrated apple matrix supplemented with agave fructans,...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2016 / 01 Vol. 65

Dehydrated apple matrix supplemented with agave fructans, inulin, and oligofructose

González-Herrera, Silvia Marina, Rutiaga-Quiñones, Olga Miriam, Aguilar, Cristóbal Noé, Ochoa-Martínez, Luz Araceli, Contreras-Esquivel, Juan Carlos, López, Mercedes G., Rodríguez-Herrera, Raúl
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Volume:
65
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2015.09.037
Date:
January, 2016
File:
PDF, 948 KB
english, 2016
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