Comparison of protein quality and mineral element...

Archives of Agronomy and Soil Science 2001 / 12 Vol. 47; Iss. 5-6

Comparison of protein quality and mineral element concentrations in grain of spelt (Triticum spelta L.) and common wheat ( Triticum aestivum L.)

Berecz, Katalin, Simon‐Sarkadi, Lívia, Ragasits, István, Hoffmann, Sándor
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
47
Journal:
Archives of Agronomy and Soil Science
DOI:
10.1080/03650340109366223
Date:
December, 2001
File:
PDF, 674 KB
2001
Conversion to is in progress
Conversion to is failed