Quality characteristics of a pickled tea processed by...

  • Main
  • 2015 / 08
  • Quality characteristics of a pickled tea processed by...
International Journal of Food Properties 2015 / 08

Quality characteristics of a pickled tea processed by submerged fermentation

Huang, Youyi, Liu, Cong, Xiao, Xiudan
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2015.1075217
Date:
August, 2015
File:
PDF, 12.99 MB
2015
Conversion to is in progress
Conversion to is failed