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Glycine betaine-mediated protection of peas ( Pisum sativum L.) during blanching and frozen storage
Kar, Jayaranjan R., Hallsworth, John E., Singhal, Rekha S.Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2015.1099043
Date:
October, 2015
File:
PDF, 1.34 MB
2015