Effects of High-Hydrostatic Pressure on Inactivation of...

Journal of Food Science 2015 / 06 Vol. 80; Iss. 6

Effects of High-Hydrostatic Pressure on Inactivation of Human Norovirus and Physical and Sensory Characteristics of Oysters

Ye, Mu, Lingham, Talaysha, Huang, Yaoxin, Ozbay, Gulnihal, Ji, Lin, Karwe, Mukund, Chen, Haiqiang
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Volume:
80
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.12899
Date:
June, 2015
File:
PDF, 342 KB
2015
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