Effects of Soybean Oil, Moisture and Setting on the...

Journal of Food Quality 2015 / 02 Vol. 38; Iss. 1

Effects of Soybean Oil, Moisture and Setting on the Textural and Color Properties of Surimi Gels

Chang, Tong, Wang, Chenjie, Wang, Xianfeng, Shi, Liu, Yang, Hong, Cui, Min
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Volume:
38
Journal:
Journal of Food Quality
DOI:
10.1111/jfq.12121
Date:
February, 2015
File:
PDF, 470 KB
2015
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