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Evaluation of the levels of reactive di-carbonyl compounds and polyaromatic hydrocarbons in processed Atlantic horse mackerel ( Trachurus trachurus )
O. Adeyemi, O. Osilesi, O. Adebawo, F. Onajobi, S. Oyedemi, A. AfolayanYear:
2015
Language:
english
DOI:
10.1080/20421338.2015.1023641
File:
PDF, 457 KB
english, 2015