Shear, heat and pH induced conformational changes of wheat...

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Shear, heat and pH induced conformational changes of wheat gluten – Impact on antigenicity

T. Rahaman, T. Vasiljevic, L. Ramchandran
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Year:
2016
Language:
english
DOI:
10.1016/j.foodchem.2015.09.041
File:
PDF, 895 KB
english, 2016
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