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Fourier analysis of potential oscillations of a liquid membrane for the discrimination of taste substances
Dana Cucu, D. Mihailescu, Gabriela Mihailescu, D.P. Nikolelis, Maria-Luiza Flonta, P.T. FrangopolVolume:
63
Year:
1996
Language:
english
Pages:
8
DOI:
10.1016/s0301-4622(96)02215-6
File:
PDF, 659 KB
english, 1996