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Partial molar volumes of proteins: amino acid side-chain contributions derived from the partial molar volumes of some tripeptides over the temperature range 10–90°C
Marko Häckel, Hans-Jürgen Hinz, Gavin R. HedwigVolume:
82
Year:
1999
Language:
english
Pages:
16
DOI:
10.1016/s0301-4622(99)00104-0
File:
PDF, 219 KB
english, 1999