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Minimising waste in the food and drink sector: using the business club approach to facilitate training and organisational development
Katherine Hyde, Linda Miller, Ann Smith, Jo TollidayVolume:
67
Year:
2003
Language:
english
Pages:
12
DOI:
10.1016/s0301-4797(02)00209-8
File:
PDF, 150 KB
english, 2003