Impact of Elicitation on Antioxidant and Potential...

Plant Foods for Human Nutrition 2015 / 12 Vol. 70; Iss. 4

Impact of Elicitation on Antioxidant and Potential Antihypertensive Properties of Lentil Sprouts

E. Peñas, R. I. Limón, C. Martínez-villaluenga, P. Restani, A. Pihlanto, J. Frias
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Volume:
70
Language:
english
Journal:
Plant Foods for Human Nutrition
DOI:
10.1007/s11130-015-0508-3
Date:
December, 2015
File:
PDF, 952 KB
english, 2015
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