Salt priming improved salt tolerance in sweet sorghum by...

Salt priming improved salt tolerance in sweet sorghum by enhancing osmotic resistance and reducing root Na+uptake

K. Yan, H. Xu, W. Cao, X. Chen
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Volume:
37
Language:
english
Journal:
Acta Physiologiae Plantarum
DOI:
10.1007/s11738-015-1957-x
Date:
October, 2015
File:
PDF, 807 KB
english, 2015
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