Wheat gluten intake increases weight gain and adiposity associated with reduced thermogenesis and energy expenditure in an animal model of obesity
Freire, R H, Fernandes, L R, Silva, R B, Coelho, B S L, de Araújo, L P T, Ribeiro, L S, Andrade, J M O, de Andrade Lima, P M, Araújo, R S, Santos, S H S, Coimbra, C C, Cardoso, V N, Alvarez-Leite, J ILanguage:
english
Journal:
International Journal of Obesity
DOI:
10.1038/ijo.2015.204
Date:
October, 2015
File:
PDF, 1.16 MB
english, 2015