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Predicting Protein Composition, Biochemical Properties, and Dough-Handling Properties of Hard Red Winter Wheat Flour by Near-Infrared Reflectance
Delwiche, Stephen R., Graybosch, Robert A., Peterson, C. JamesVolume:
75
Language:
english
Journal:
Cereal Chemistry
DOI:
10.1094/CCHEM.1998.75.4.412
Date:
July, 1998
File:
PDF, 69 KB
english, 1998