Structural characterization of phenolic compounds and...

Food Chemistry 2016 / 04 Vol. 196

Structural characterization of phenolic compounds and antioxidant activity of the phenolic-rich fraction from defatted adlay (Coix lachryma-jobi L. var. ma-yuen Stapf) seed meal

Wang, Lifeng, Chen, Chao, Su, Anxiang, Zhang, Yiyi, Yuan, Jian, Ju, Xingrong
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Volume:
196
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.09.083
Date:
April, 2016
File:
PDF, 499 KB
english, 2016
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