The effects of the aqueous extract and residue of Matcha on the antioxidant status and lipid and glucose levels in mice fed a high-fat diet
Xu, Ping, Ying, Le, Hong, Gaojie, Wang, YuefeiYear:
2016
Language:
english
Journal:
Food Funct.
DOI:
10.1039/C5FO00828J
File:
PDF, 794 KB
english, 2016