The effects of the aqueous extract and residue of Matcha on...

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The effects of the aqueous extract and residue of Matcha on the antioxidant status and lipid and glucose levels in mice fed a high-fat diet

Xu, Ping, Ying, Le, Hong, Gaojie, Wang, Yuefei
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Year:
2016
Language:
english
Journal:
Food Funct.
DOI:
10.1039/C5FO00828J
File:
PDF, 794 KB
english, 2016
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