In vitro chemo-preventive activities of hydroxytyrosol: the main phenolic compound present in extra-virgin olive oil
Rosignoli, Patrizia, Fuccelli, Raffaela, Sepporta, Maria Vittoria, Fabiani, RobertoYear:
2015
Language:
english
Journal:
Food Funct.
DOI:
10.1039/C5FO00932D
File:
PDF, 837 KB
english, 2015