Adsorption and desorption characteristics of adlay bran...

Food Chemistry 2016 / 03 Vol. 194

Adsorption and desorption characteristics of adlay bran free phenolics on macroporous resins

Yang, Qingyun, Zhao, Mouming, Lin, Lianzhu
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Volume:
194
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.08.070
Date:
March, 2016
File:
PDF, 717 KB
english, 2016
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