Effect of superfine grinding on the physicochemical properties and antioxidant activity of red grape pomace powders
Zhao, Xiaoyan, Zhu, Haitao, Zhang, Guixiang, Tang, WeidongVolume:
286
Language:
english
Journal:
Powder Technology
DOI:
10.1016/j.powtec.2015.09.025
Date:
December, 2015
File:
PDF, 1.13 MB
english, 2015