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Using Targeted Resequencing for Identification of Candidate Genes and SNPs for a QTL Affecting the pH Value of Chicken Meat
X. Li, X. Liu, J. Nadaf, E. Le Bihan-duval, C. Berri, I. Dunn, R. Talbot, D. De KoningYear:
2015
Language:
english
DOI:
10.1534/g3.115.020552
File:
PDF, 736 KB
english, 2015