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Effects of Bioactive Compounds from Carrots (Daucus carota L.), Polyacetylenes, Beta-Carotene and Lutein on Human Lymphoid Leukaemia Cells
R. G. Zaini, K. Brandt, M. R. Clench, C. L. Le MaitreYear:
2012
Language:
english
DOI:
10.2174/187152012800617704
File:
PDF, 542 KB
english, 2012