Characterization and suitability of polyphenols-based...

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Characterization and suitability of polyphenols-based formulas to replace sulfur dioxide for storage of sparkling white wine

D. Fracassetti, M. Gabrielli, C. Costa, F. A. Tomás-barberán, A. Tirelli
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Year:
2016
Language:
english
DOI:
10.1016/j.foodcont.2015.09.005
File:
PDF, 441 KB
english, 2016
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