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Low Concentrations of Resveratrol Potentiate the Antiplatelet Effect of Prostaglandins
Wu, Chin-Chung, Wu, Chung-I, Wang, Wei-Ya, Wu, Yang-ChangVolume:
73
Language:
english
Journal:
Planta Medica
DOI:
10.1055/s-2007-967173
Date:
May, 2007
File:
PDF, 497 KB
english, 2007