Stabilization of olive oil by microwave heating

International Journal of Food Sciences and Nutrition 1997 / 01 Vol. 48; Iss. 6

Stabilization of olive oil by microwave heating

Farag, R. S., El-Baroty, G., Abd-el-Aziz, Nawal, Basuny, Amany M.
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Volume:
48
Language:
english
Journal:
International Journal of Food Sciences and Nutrition
DOI:
10.3109/09637489709028584
Date:
January, 1997
File:
PDF, 605 KB
english, 1997
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