High Amylose Starch with Low In Vitro Digestibility...

  • Main
  • 2015 / 09
  • High Amylose Starch with Low In Vitro Digestibility...

High Amylose Starch with Low In Vitro Digestibility Stimulates Hindgut Fermentation and Has a Bifidogenic Effect in Weaned Pigs

Fouhse, J. M., Ganzle, M. G., Regmi, P. R., van Kempen, T. A., Zijlstra, R. T.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Journal of Nutrition
DOI:
10.3945/jn.115.214353
Date:
September, 2015
File:
PDF, 560 KB
english, 2015
Conversion to is in progress
Conversion to is failed