High Intensity Ultrasound as an Abiotic Elicitor—Effects on Antioxidant Capacity and Overall Quality of Romaine Lettuce
Yu, Jie, Engeseth, Nicki J., Feng, HaoVolume:
9
Language:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-015-1616-7
Date:
February, 2016
File:
PDF, 1.02 MB
english, 2016