High Intensity Ultrasound as an Abiotic Elicitor—Effects on...

High Intensity Ultrasound as an Abiotic Elicitor—Effects on Antioxidant Capacity and Overall Quality of Romaine Lettuce

Yu, Jie, Engeseth, Nicki J., Feng, Hao
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
9
Language:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-015-1616-7
Date:
February, 2016
File:
PDF, 1.02 MB
english, 2016
Conversion to is in progress
Conversion to is failed