The effect of flaxseed supplementation in processed foods on serum fatty acids and enterolactone
Tarpila, S, Aro, A, Salminen, I, Tarpila, A, Kleemola, P, Akkila, J, Adlercreutz, HVolume:
56
Language:
english
Journal:
European Journal of Clinical Nutrition
DOI:
10.1038/sj.ejcn.1601298
Date:
February, 2002
File:
PDF, 365 KB
english, 2002