Quality, Functionality and Shelf Life of Fermented Meat and...

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Critical Reviews in Food Science and Nutrition 2015 / 10

Quality, Functionality and Shelf Life of Fermented Meat and Meat Products: A Review

Kumar, Pavan, Chatli, M.K., Verma, Akhilesh K., Mehta, Nitin, Malav, O.P., Kumar, Devendra, Sharma, Neelesh
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Language:
english
Journal:
Critical Reviews in Food Science and Nutrition
DOI:
10.1080/10408398.2015.1074533
Date:
October, 2015
File:
PDF, 838 KB
english, 2015
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