Quantitative Prevalence and Toxin Gene Profile of Bacillus cereus from Ready-to-Eat Vegetables in South Korea
Chon, Jung-Whan, Yim, Jin-Hyeok, Kim, Hong-Seok, Kim, Dong-Hyeon, Kim, Hyunsook, Oh, Deog-Hwan, Kim, Soo-Ki, Seo, Kun-HoVolume:
12
Language:
english
Journal:
Foodborne Pathogens and Disease
DOI:
10.1089/fpd.2015.1977
Date:
September, 2015
File:
PDF, 120 KB
english, 2015