Terminal carbohydrate composition, IgM level and enzymatic...

Fish & Shellfish Immunology 2015 / 11 Vol. 47; Iss. 1

Terminal carbohydrate composition, IgM level and enzymatic and bacteriostatic activity of European sea bass (Dicentrarchus labrax) skin epidermis extracts

Guardiola, Francisco A., de Haro, Juan P., Díaz-Baños, Francisco Guillermo, Meseguer, José, Cuesta, Alberto, Esteban, M. Ángeles
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Volume:
47
Language:
english
Journal:
Fish & Shellfish Immunology
DOI:
10.1016/j.fsi.2015.09.026
Date:
November, 2015
File:
PDF, 1015 KB
english, 2015
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