Stability of vitamin C in fruit and vegetable homogenates...

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Journal of Food Composition and Analysis 2015 / 10

Stability of vitamin C in fruit and vegetable homogenates stored at different temperatures

Phillips, Katherine M., Council-Troche, McAlister, McGinty, Ryan C., Rasor, Amy S., Tarrago-Trani, Maria Teresa
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Language:
english
Journal:
Journal of Food Composition and Analysis
DOI:
10.1016/j.jfca.2015.09.008
Date:
October, 2015
File:
PDF, 1.22 MB
english, 2015
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