Evaluation of puffing quality of Australian desi chickpeas...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2015 / 12 Vol. 64; Iss. 2

Evaluation of puffing quality of Australian desi chickpeas by different physical attributes

Paul Mukhopadhyay, Soumi, Wood, Jennifer A., Saliba, Anthony J., Blanchard, Christopher L., Carr, B. Thomas, Prenzler, Paul D.
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Volume:
64
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2015.06.068
Date:
December, 2015
File:
PDF, 639 KB
english, 2015
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