Replacement of bovine milk with vegetable milk: Effects on the survival of probiotics and rheological and physicochemical properties of frozen fermented dessert
Aboulfazli, Fatemeh, Baba, Ahmad Salihin, Misran, MisniLanguage:
english
Journal:
International Journal of Dairy Technology
DOI:
10.1111/1471-0307.12219
Date:
May, 2015
File:
PDF, 388 KB
english, 2015