Bacterial Counts and Oxidative Properties of Chicken Breast...

Journal of Food Safety 2015 / 02 Vol. 35; Iss. 1

Bacterial Counts and Oxidative Properties of Chicken Breast Inoculated with S almonella Typhimurium Exposed to Gaseous Ozone

Muhlisin,, Cho, Youngjae, Choi, Ji Hye, Hahn, Tae-Wook, Lee, Sung Ki
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Volume:
35
Language:
english
Journal:
Journal of Food Safety
DOI:
10.1111/jfs.12161
Date:
February, 2015
File:
PDF, 183 KB
english, 2015
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