![](/img/cover-not-exists.png)
PRODUCTION AND CHARACTERISTICS OF TRADITIONAL ALCOHOLIC BEVERAGE MADE WITH SWEET POTATO AS THE SACCHARIFYING AGENT
Teramoto, Yuji, Hano, Tetsuya, Ueda, SeinosukeVolume:
104
Language:
english
Journal:
Journal of the Institute of Brewing
DOI:
10.1002/j.2050-0416.1998.tb01006.x
Date:
November, 1998
File:
PDF, 462 KB
english, 1998