PRODUCTION AND CHARACTERISTICS OF TRADITIONAL ALCOHOLIC...

PRODUCTION AND CHARACTERISTICS OF TRADITIONAL ALCOHOLIC BEVERAGE MADE WITH SWEET POTATO AS THE SACCHARIFYING AGENT

Teramoto, Yuji, Hano, Tetsuya, Ueda, Seinosuke
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Volume:
104
Language:
english
Journal:
Journal of the Institute of Brewing
DOI:
10.1002/j.2050-0416.1998.tb01006.x
Date:
November, 1998
File:
PDF, 462 KB
english, 1998
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