Incorporation of eicosapentaenioic and docosahexaenoic...

Molecular Nutrition & Food Research 2015 / 09 Vol. 59; Iss. 9

Incorporation of eicosapentaenioic and docosahexaenoic acids into breast adipose tissue of women at high risk of breast cancer: A randomized clinical trial of dietary fish and n-3 fatty acid capsules

Straka, Shana, Lester, Joanne L., Cole, Rachel M., Andridge, Rebecca R., Puchala, Sarah, Rose, Angela M., Clinton, Steven K., Belury, Martha A., Yee, Lisa D.
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Volume:
59
Language:
english
Journal:
Molecular Nutrition & Food Research
DOI:
10.1002/mnfr.201500161
Date:
September, 2015
File:
PDF, 326 KB
english, 2015
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