Effect of Glycerol and Gluten on Mechanical Properties...

Food Biophysics 2015 / 12 Vol. 10; Iss. 4

Effect of Glycerol and Gluten on Mechanical Properties and1H NMR Mobility of Cooked Pasta

Curti, E., Carini, E., Diantom, A., Cassotta, F., Najm, N. E. O., D’Alessandro, A., Vittadini, E.
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Volume:
10
Language:
english
Journal:
Food Biophysics
DOI:
10.1007/s11483-015-9414-3
Date:
December, 2015
File:
PDF, 582 KB
english, 2015
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