Effect of salts and pH on selected ketone flavours binding...

Food Research International 2015 / 11 Vol. 77

Effect of salts and pH on selected ketone flavours binding to salt-extracted pea proteins: The role of non-covalent forces

Wang, Kun, Arntfield, Susan D.
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Volume:
77
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2015.03.017
Date:
November, 2015
File:
PDF, 813 KB
english, 2015
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